ine Art Cakes is the newest place in South Lake Tahoe, CA that specializes in all occasion cakes.

Fine Art Cakes is owned and managed by Martha Aguirre, who has 12 years of experience on baking and decorating all occasion cakes. Martha Aguirre studied in the Culinary Institute of America’s Greystone, in St. Helena, CA with one of the most recognized pastry chef’s Condra Easley.

Martha has worked as a cake specialist for the last 12 years in Ceasar’s Tahoe and Harvey’s Hotel and Casino in Stateline, NV. Over the years she has gained the knowledge, the practice and the passion on baking and decorating all occasion cakes.